Tuesday, October 24, 2017 · 12:00 p.m. · Eastern Time (US & Canada)
About This Webinar
Can genomics make a better beer? In this webinar we will go through the history of beer, how genomics has affected the quality of beer, and what the future will bring for genomics and beer.
Tammy Joska has her PhD is Molecular and Cellular Biology from Dartmouth College where she studied structure based drug design and patented a group of lead compounds against Anthrax. Dr Joska, has published 18 manuscripts in the areas of cardiovascular research, x-ray crystallography, chromatin remodeling and circadian rhythms. Dr Joska is a scientific innovator in the areas of gene editing and high throughput cloning. Dr. Joska’s areas of interest include all levels of DNA sequencing for the purpose of molecular medicine, disease prevention and basic science research. Of course, Dr. Joska is also interested in perfecting the process of yeast fermentation to craft the perfect brew. Dr. Joska has been working with GENEWIZ for over three years.