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Optimizing Menus to Maximize Profit

About This Webinar

The past year has been a scramble to rightsize our restaurants in an effort to meet the evolving need states of our guests. Despite the challenges, an opportunity has emerged to thoughtfully streamline our offerings, leaving the high-revenue drivers that best fulfill our brand promise. This optimization happens at the nexus of strategic menu engineering and a well-leveraged labor force, yet ensuring these elements work in tandem can be a challenge for even the most decorated veterans in our industry. Here you’ll find best practices for strategic menu innovation that fortify your brand, increase efficiencies, and maximize revenue.

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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter

Aaron Noveshen

Founder and CEO, The Culinary Edge
Aaron Noveshen is the founder of The Culinary Edge (TCE), America's leading innovation consultancy. TCE fuses culinary excellence, operational expertise, and human-centered design to forge the future of what we eat and drink. Aaron and his team have worked with 30% of the top 200 restaurants and co-created over 25 global and regional restaurant brands. Aaron leads TCE Ventures which hatched Starbird Chicken, TCE’s first self-actualized and self-operated concept. Starbird opened to critical acclaim with the Breakout Brand Award from NRN and currently operates 9 locations in the Bay Area. Aaron is also the co-founder of Pacific Catch, the co-founder of World Wrapps, the Director Emeritus of the California Restaurant Association and the former Chairman of the board of the California Restaurant Association Foundation.
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National Restaurant Association Show webinar platform hosts Optimizing Menus to Maximize Profit

National Restaurant Association Show

The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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