Dr. Kelly Nichols of UC Davis presents, "Exploring Flexibilities in Protein Nutrition for a Sustainable Dairy Industry."
Presenter
Dr. Kelly Nichols
Assistand Professor, UC Davis
Kelly Nichols’ research interests include digestive and metabolic flexibility of dairy cattle to elevate understanding of dietary protein and energy interactions, mammary gland metabolism, and postabsorptive nutrient utilization to improve the transfer of dietary nutrients into milk.