Improving the Health of Society with Flour Fortification

ABOUT THIS WEBINAR
Flour fortification, the practice of deliberately increasing content of essential micronutrients in flour, is a cost-effective way to tackle malnutrition and related health challenges without having to change dietary habits.

More than two billion people are currently deficient in one or more nutrients in both developed and developing countries (FAO). With flour fortification, flour millers play an essential part to tackle these malnutrition and other related health challenges together with a diverse network of stakeholders.

How can we tap on current market needs and opportunities to maximize the full potential of fortified flour and truly create a meaningful impact?

Join representatives from Bühler, DSM Nutritional Products, Bakels and FFI for an online live panel, "Improving the Health of Society with Flour Fortification" on 26 Jan 2022, Wednesday, 10:00 AM (Singapore Time), discussing current trends, challenges and opportunities in the flour milling industry, focusing on key topics around flour fortification.
AGENDA
  • Current nutritional gaps in Asia's society
  • Food fortification as a solution, with focus on flour fortification
  • Success stories in Asia Pacific and beyond
  • Challenges of food fortification & regulatory issues
  • Integrated solutions to make an impact
ADDITIONAL INFO
  • Duration: 1 hour
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter Kairui Liang

    Cain Liang

    Sales Manager, Milling Solutions, Bühler
    Cain Liang serves as Sales Manager for Milling Solutions at Bühler Southeast Asia. With a technical background in Mechanical Engineering, he joined Bühler in 2019 and have been involved with re-modelling of several flour mills to improve...
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  • Webinar hosting presenter

    Scott Montgomery

    Director, Food Fortification Initiative
    Scott Montgomery is the Director of the Food Fortification Initiative (FFI), a network of partners working to make the addition of vitamins and minerals to flour and rice standard milling practice worldwide.

    Scott brings a business approach to...
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  • Webinar hosting presenter

    Becky Tsang

    Technical Officer, Asia Region, Food Fortification Initiative
    As a technical officer in the Asia Region for the Food Fortification Initiative, Becky provides technical support to governments planning, implementing, and monitoring mandatory cereal grain fortification programs. Part of her role at FFI is also...
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  • Webinar hosting presenter Walter Von Reding

    Walter von Reding

    Director Business Unit Flour Ingredients, Bakels
    Walter von Reding, male, has extensive international experience in grain-based research projects and grain processing technologies. He has been associated with the Bühler Group for over 19 years, he developed and successfully rolled-out new...
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  • Webinar hosting presenter

    Judy Boucek

    Nutrition Improvement Segment Lead, DSM Nutritional Products Asia Pacific
    Judy Boucek is the Nutrition Improvement segment lead for DSM's APAC region. She has a Food Science background and brings more than 30 years of experience in market and business development in the food and nutrition industry. She joined the DSM...
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