Ramping up nuts processes without food safety compromises
Recorded
Tuesday, May 4, 2021 · 11:00 a.m.
ABOUT THIS WEBINAR
As consumers gravitate towards healthy-eating in Asia Pacific, demand for nuts increases thanks to its image as a healthy snack. While this presents great opportunities for nut manufacturers, they are built on the premise that the common food safety challenges in industrial-sized processing are dealt with adequately.
Join Bühler experts on 4th May, 11am (SGT, GMT+8), to learn more about common food safety threats in nuts production and how you can safeguard your operations and business.
Hal has functioned as Regional Manager for Buhler’s Drying division since 1995. After moving to Malaysia in 2002, Hal has focused his efforts on supporting Buhler’s customer base throughout the Asia Pacific Region. The conveyor drying technology...
Bryan Soh responsible since 2013 of the business area of Consumer Foods (Cocoa, Chocolate, Confectioneries and Coffee) of Bühler in the regions Southeast Asia and Oceania. Bryan has a deep experience in supporting chocolate, biscuits and snack...
Business Development Manager, Single Machine Business, Bühler
Since joining Buhler in 2017, Davide had roles in innovation, product development and business development across 2 continents. Currently based in Singapore, he works in tandem with the marketing and sales team to drive the development of channel...
Regional Business Intelligence and Marketing Manager, Bühler
Efy has more than 10 years experience in B to B business development and marketing. Based in Jakarta, she has been driving Bühler’s Marketing Strategy and Communication for Indonesia, one of the biggest growing market in Southeast Asia since 2017....