WEBINAR DETAILS
  • About
    In this presentation you will learn about how Bühler Meincke Turbu Ovens, our indirect heated convection oven, is an essential part of every cookie, cracker and cake baking step. We'll also discuss how it can be retrofitted and how it is a sustainable solution for your baking needs.
  • Price
    Free
  • Language
    English
  • OPEN TO
    Everyone
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    Celine Vachet

    Director Product Management
    With close to 20 years of experience in the food technology and processing sector, our speaker currently serves as the Head of Portfolio Management for the Biscuit business unit at Bühler. She has built a distinguished career marked by leadership,...
    Full Profile
HOSTED BY