About
Effective inventory management is essential for every foodservice operation. Learn about the power of automating this critical part of your supply chain and the profitable outcomes that can be achieved!
WEBINAR ENDED
Agenda
  • Understand why taking a physical inventory is important
  • How to set it up in Hospitality Suite (HS)
  • Review the potential for cost savings
Presenters
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Ali Berry
Account Relationship Manager
COMPUTRITION, INC.
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Michael Andersen
Account Relationship Manager
COMPUTRITION, INC.
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