CanolaPRO®: novel complete plant-based protein for dairy alternatives

About This Webinar

North America - Brigitte Welsby - Brigitte.Welsby@dsm.com

Europe - Jordania Valentim - Jordania.Valentim@dsm.com

The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare concerns, sustainability and perceived health benefits. To meet this rising demand, F&B manufacturers are accelerating their innovation activities to differentiate their offerings and deliver more enjoyable and tasty dairy alternatives that meet consumers nutritional requirements while also being sustainably produced.

CanolaPRO® the next big plant protein:
CanolaPRO® is a highly soluble and functional protein isolate, derived from non-GMO canola (rapeseed) which can be used in a wide range of plant-based foods and beverages, including dairy alternatives, to deliver exceptional nutritional quality with a high digestibility score and a complete amino acid profile.

In this webinar, Barbara Jacobs, Application Manager and Ben Rutten, Business Manager Milk Drinks at DSM Food Specialties provide an introduction to CanolaPRO®, which will be commercially available in 2022, and the unique characteristics that sets it apart from other proteins. Register for the webinar today to learn how to differentiate your products with this non-GMO, dairy-free, soy-free, gluten-free and solvent-free plant-based protein.

Categories:

SCIENCE & TECH HEALTH & WELLNESS LIFESTYLE

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Matthew Rushton

Marketing Manager - FoodBev Media

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Barbara Jacobs

Application Manager at DSM Food Specialties

In this role Barbara manages the applications efforts for CanolaPRO® and spearheads the development of demo products for both plant-based dairy and meat alternatives. A Food Technologist by training, Barbara worked at Unilever for 15 years across diverse product categories, including dairy cream alternatives and fermented soy drinks. She joined DSM in 2017. Barbara enjoys interfacing with customers and helping them optimize their formulas while supporting their applications trials.

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Ben Rutten

Business Manager Milk & plant-based dairy alternatives at DSM Food Specialties

Ben Rutten oversees the Global Milk Ingredients market segment with a focus on the plant-based dairy alternatives portfolio. Ben holds a master’s degree in Business Administration, Operations and Logistics Management from Tilburg University, and he also holds a master’s degree in Change Management from the Erasmus University, both obtained in The Netherlands. With extensive experience in the food industry, Ben is passionate about contributing to a healthier, more sustainable food system that adds value for both customers and consumers.

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Hosted By

FoodBev Media

FoodBev Media's conferences and webinars

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