FABI Awards Judges Discuss Today's Top Food & Beverage Products

About This Webinar

The demand for accommodating menu items like plant-based and dairy-alternatives as well as comfort foods and photo-worthy plates probably has you asking—how can I satisfy everyone? Join 2021 FABI Awards Judges Pat Cobe and Aimee Harvey as they discuss how this year’s awardees align with current trends in menu inclusivity, comforting foods, and popular flavors of the moment.

About the FABI Awards:
Chosen by an independent panel of judges from some of the most well-known brands and organization across the foodservice industry, the 2021 FABI Awardees represent the year’s food and beverage products that are breaking new ground in taste, creativity, and profit potential.

Visit The Show to Go to explore and connect with this year's FABI Awardees.

_____

This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Aimee Harvey

Managing Editor, Technomic

Aimee analyzes, presents and reports on the foodservice industry across multiple channels. She also specializes in restaurant concept analysis, menu trend tracking and custom research in an editorial capacity, as well as contributing content for the company's Supermarket Foodservice Insights Group and Convenience Store Insights Group. Currently in her 16th year with Technomic, Harvey is a frequent speaker at industry events.

VIEW PROFILE

Pat Cobe

Senior Editor, Restaurant Business, FoodService Director

Pat plans and executes the menu innovation, food and drink content for magazines, digital platforms and podcasts. Pat is also editor of the weekly Recipe Report and On the Menu e-newsletters and oversees the 50-member Culinary Council made up of chefs from all segments of foodservice. She is an active member of both the Chicago and New York chapters of Les Dames d’Escoffier and is a judge for the James Beard Journalism Awards.

VIEW PROFILE

Hosted By

National Restaurant Association Show

The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.

VIEW CHANNEL CONTACT

Attended (29)

Recommended