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Plant-based meat in Southeast Asia: A market, ingredient and processing perspective
About This Webinar
Plant-based meat in Southeast Asia: A market, ingredient and processing perspective.
An increasing share of meat consumption is forecasted to be replaced by alternative meat in Southeast Asia. How can food manufacturers position themselves for this trend and provide the market with the right products that fit local tastes?
Agenda
- Underlying trends and market potential of meat and alternative proteins
- The journey from plant to plate for plant-based meat
- The best ingredients to make plant-based meat
- Manufacturing textrudates for customized plant-based meat
- What’s next? Working together for success in the emerging sector
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Want to learn more about our alternative protein solutions and how we can support you from plant to plate, scaling-up in the Southeast Asia market?
Get in touch with us: southeast.asia@buhlergroup.com
Get in touch with us: southeast.asia@buhlergroup.com
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