Workplace culture is often overlooked in the foodservice industry, but now it’s loud and clear having a healthy and clearly defined culture is an important factor in hiring and retaining staff long-term. Not only is culture important for your staff, it impacts your brand image, your customers, and your bottom line. With the current state of the industry and wider societal shifts, right now foodservice leaders have a unique opportunity to reset their cultures for the better. Learn directly from operators about successful strategies to define and immerse your business in a purpose-driven workplace culture that will help strengthen your business from the inside out.
Presented in collaboration with the Council of Hotel and Restaurant Trainers (CHART).
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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.