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The Business of Bar Programs
About This Webinar
Develop a productivity plan to accomplish your goals faster, while avoiding mistakes that can destroy your business. Hear from one of the top bar & restaurant business expert in the industry about proven tactics to build a framework for profitability. Dive deep into strategies for cost management, inventory management, marketing, merchandising, and more.
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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and .75 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Corporate Wine Director, Gibsons Restaurant Group
Born and raised in the Bay Area, Cassie Sakai grew up experiencing wine culture through the eyes of her food and wine loving family. After college, Cassie moved to Chicago and quickly fell in love with the city and its restaurant industry. Beginning her journey in the industry as a server, Sakai worked for Alpana Singh, who inspired a love and curiosity for wine. Cassie became a certified sommelier at the age of 22. It wasn’t long before Sakai made her way to Girl & the Goat, where she started serving and working in the cellar. She eventually moved into her first Wine Director role there, where she cultivated an award-winning wine program. Shortly after, she grew into the Goat Group Wine Director, overseeing four restaurant wine lists within Boka Restaurant Group.
In 2021, she became the Corporate Wine Director for Gibsons Restaurant Group, a Chicago restaurant staple. Her approach to hospitality and education is to make food and wine as fun and approachable as possible. In her free time, she enjoys checking out new restaurants and cooking in her home.
In 2021, she became the Corporate Wine Director for Gibsons Restaurant Group, a Chicago restaurant staple. Her approach to hospitality and education is to make food and wine as fun and approachable as possible. In her free time, she enjoys checking out new restaurants and cooking in her home.
Hosted By
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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