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Name
Dr. Charles Stark
Title
Professor in Feed Technology
Bio
Dr. Charles Stark is the Jim and Carol Brown Professor in Feed Technology at Kansas State University. Dr. Stark received his degrees in animal sciences (B.S.) and grain science (M.S., Ph.D.) at Kansas State University. Before joining K-State he was an assistant professor in the Prestage Department of Poultry Science at North Carolina State University for seven years. Dr. Stark also spent 12 years in the animal feed industry with responsibilities in feed manufacturing, quality assurance, and plant operations. Over the course of his career he has published 45 journal articles, 7 extension bulletins, 4 book chapters, and 102 abstracts. He has also been an invited speaker at 29 conferences in 16 different countries.
Dr. Stark has a joint faculty appointment in the Departments of Grain Science & Industry (75%) and Animal Sciences & Industry (25%). He serves as the faculty coordinator of the new O.H. Kruse Feed Technology Innovation Center and Cargill Feed Safety Research Center. A primary focus of the O.H. Kruse Feed Technology Innovation Center is the training of the next generation of feed industry leaders through student internships and extension workshops. His extension program provides outreach in the areas of feed safety, quality assurance, and feed processing technology to the citizens of Kansas, the United States, and people throughout the world. The emphasis of his current research is the testing of new products and feed manufacturing processes that allow animal agriculture to efficiently produce a safe food supply of meat, milk, and eggs.
Dr. Stark has a joint faculty appointment in the Departments of Grain Science & Industry (75%) and Animal Sciences & Industry (25%). He serves as the faculty coordinator of the new O.H. Kruse Feed Technology Innovation Center and Cargill Feed Safety Research Center. A primary focus of the O.H. Kruse Feed Technology Innovation Center is the training of the next generation of feed industry leaders through student internships and extension workshops. His extension program provides outreach in the areas of feed safety, quality assurance, and feed processing technology to the citizens of Kansas, the United States, and people throughout the world. The emphasis of his current research is the testing of new products and feed manufacturing processes that allow animal agriculture to efficiently produce a safe food supply of meat, milk, and eggs.
