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Name
Julia Peixoto Peters
Title
Founder and Co-owner of Peixoto Coffee
Bio
Founder and co-owner of Peixoto Coffee, Julia was born and raised in a coffee-farming family in Southern Brazil watching her father and relatives give their lives to produce the best coffees they could but, when it was time to sell those coffees, they were at the mercy of the ups and downs of the commodities market.

Julia came to the US to study law in the early 2000s, worked as a corporate lawyer for almost 15 years before she received what she calls an “awakening” and decided to leave her career to start Peixoto Coffee in 2015. Julia wanted to do better for her family and farmers in her region, changing the equity of the coffee trading game from the middleman to the farmers, who bear the brunt of the risks involved in farming and harvesting coffee. Peixoto Coffee is now one of a handful of companies in the US who not only roasts and serves but also farms, produces and imports its own coffees sustainably and transparently.