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Name
Diana Clark
Title
Meat Scientist, Certified Angus Beef LLC
Bio
In her role as a meat scientist for the Certified Angus Beef ® brand, Diana Clark uses her expertise to develop high-impact training for retailers, distributors and chefs at The Culinary Center and their own locations.
Diana graduated from the University of Illinois at Urbana-Champaign with a bachelor’s and a master’s degree in animal science, specializing in meat science and muscle biology. A native of the Chicago area, Diana developed a passion for meat science as a University of Illinois undergraduate meat lab employee and meat judging team member. Before joining our team, Diana instructed meat science classes and coached the meat evaluation teams at the University of Illinois, and continues to teach at The Ohio State University Agricultural Technical Institute in Wooster, Ohio. Additional experience came from internships at Sara Lee, and most recently in quality and safety compliance at Ohio Farms Packing.
Diana graduated from the University of Illinois at Urbana-Champaign with a bachelor’s and a master’s degree in animal science, specializing in meat science and muscle biology. A native of the Chicago area, Diana developed a passion for meat science as a University of Illinois undergraduate meat lab employee and meat judging team member. Before joining our team, Diana instructed meat science classes and coached the meat evaluation teams at the University of Illinois, and continues to teach at The Ohio State University Agricultural Technical Institute in Wooster, Ohio. Additional experience came from internships at Sara Lee, and most recently in quality and safety compliance at Ohio Farms Packing.
