Susan has been a meditating and following a vegetarian diet for over 40 years. Since retiring from a senior executive position at a Fortune 500 company, she has conducted numerous workshops around the world on meditation and vegetarian lifestyle. Susan completed The Plant-Based Nutrition certification course through E-Cornell and the T. Colin Campbell Center for Nutrition Studies, the Rouxbe Forks Over Knives and Professional Plant-Based Chef Cooking courses, and is co-editor of the cookbook Veggies & You. Meditation has helped Susan create peace and joy in her life and she is grateful for the opportunity to share.