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Name
Barbara Jacobs
Title
Application Manager at DSM Food Specialties
Bio
In this role Barbara manages the applications efforts for CanolaPRO® and spearheads the development of demo products for both plant-based dairy and meat alternatives. A Food Technologist by training, Barbara worked at Unilever for 15 years across diverse product categories, including dairy cream alternatives and fermented soy drinks. She joined DSM in 2017. Barbara enjoys interfacing with customers and helping them optimize their formulas while supporting their applications trials.
