WEBINAR ENDED
WEBINAR DETAILS
  • Agenda
    • What is drying and cooling historically and what to expect and the value?  
    • Reviews of current technology and the advancements in this field by experts
  • Duration
    2 hours 30 minutes
  • Price
    $60.00
  • Language
    English
  • OPEN TO
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • 1656930222-fab2803d842d5810

    CREDO

    Online Schools
    Full Profile
  • Webinar hosting presenter Roger Gilbert

    Roger Gilbert

    For 22 years, Mr Roger Gilbert was the Secretary General of the International Feed Industry Federation, which he co-founded in in 1987. In that time, he saw the federation rise from humble beginnings, to represent more than 85% of all compound...
    Full Profile
  • Webinar hosting presenter

    Joe Kearns

    Joseph P. Kearns is the editor for International Petfood magazine, and a consultant in Extrusion Cooking Consulting, Animal and Aquatic Feeds. Previously he was the Vice President Aquafeed Div. for WengerManufacturing, Inc. Joe received his...
    Full Profile
  • Webinar hosting presenter

    Yiannis Christodoulou

    Managing Director / Moderator and Panelist
    YIANNIS CHRISTODOULOU. Yiannis, an accomplished agribusiness executive, is currently the Managing Director of Agentis Innovations®, Progressus®, and Athene Consulting, all companies he founded since 2011. Yiannis core strengths and specialization...
    Full Profile
  • Webinar hosting presenter

    Keith Erdley

    Keith is a graduate of Kansas State University in 1998 with a degree in general and operations
    management. Keith began his career at Wenger Manufacturing focusing on dryers in 2007. His
    focus shifted to the Dryer Engineering Support Team within...
    Full Profile
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