WEBINAR ENDED
WEBINAR DETAILS
  • About
    The modules studies the steam production, steam quality and steam transportation systems and how these impact conditioning, gelatinization and pelleting. The steam session will demonstrate how critical it is to present steam at the conditioner in the most optimal way for achieving the correct physical and bacteriological standards
  • Agenda
    • Steam Systems and Steam Quality
    • Feed Expansion and Conditioning
    • Conditioning for thermal pathogen reduction
  • Duration
    1 hour 30 minutes
  • Price
    $30.00
  • Language
    English
  • OPEN TO
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    Ryan Alan S. Celis

    Ryan Alan S. Celis is a Mechanical Engineer by training. He earned his BS in Mechanical Engineering from the University of the Philippines in Diliman in 1987 where he also received his Certificate in Advanced Military Training in 1985. He placed...
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  • Webinar hosting presenter

    Jon Ratcliff

    In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist. During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours...
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  • Webinar hosting presenter

    Olaf Naehrig

    Olaf Naehrig is Amandus Kahl’s Senior Area Manager, responsible for the Asia/Pacific markets. He has been in Amandus Kahl’s sales team since 1996 and has been active in the Asian market for over 24 years.

    The expander technology has been one...
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