Standards for quality assurance and quality control procedures that assure consistent product quality and safety are reviewed. This includes written procedures, records, and audits. The importance and availability of testing equipment and lab procedures that support consistent delivery of quality feeds is highlighted. The requirements for traceability, product recall procedures and perhaps blockchain is outlined.
In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist. During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours...