Share
To invite people, share this page:
COPY
More from eShow →
About
COVID drove businesses to make drastic operational solutions. Hosting banquets, galas, and awards dinners, will never be the same.

What should organizers expect for the future of food and beverage based events?

What specific challenges should you anticipate when you’re hosting?

If there are extensive precautionary restrictions (which costs more money), what kind of returns will come from these?
Price
Free
Language
English
Who can attend
Everyone
Dial-in available? (listen only)
Not available.

Hosted By eShow
Featured Presenters
ATTENDED (28)
Powered by BigMarker