About This Webinar
Rome: it's a city with a deep and inspiring culinary history. Learn one of the classics of Roman cuisine with an American twist: Chicken Saltimbocca.

Grab a glass of wine, learn from our fun and talented chef, and enjoy a great meal together. It’s a wonderful and memorable way to spend date night!

DOWNLOAD THE CLASS HANDOUT HERE

Class Details

MENU:
Chicken saltimbocca
Radicchio, Butter Bean and Tuna Salad
Palenta

Tools You Will Need:

Chef's Knife
small & medium mixing bowls
zester
non-stick frying pan
stainless steel or cast iron frying pan
whisk
sheet pan
instant read thermometer
plate for plating finished product
small plate for finishing salad

Please Prep the Following Items Before Class Starts

Have your ingredients and tools at the ready. No other prep required.

• You will be actively cooking and preparing food for most of the class

• Classes are 1.5 hours, unless otherwise noted

• You will receive a coupon good for $5 off online purchases at gloriosos.com

• You will be emailed the link to the webinar, your virtual coupon, a link to the recipe handout, and your webinar receipt once you register.

DOWNLOAD THE CLASS HANDOUT HERE
Presenter
  • 1609872436-1d3edfaa7a5bce7e
    Brendan Flemming
    Chef
    Chef Brendan began cooking in a professional kitchen at 16 years of age. He graduated from Culinary School in 2007 and has gone on to lead professional culinary teams in a variety of fine dining settings. An experienced cook and chef, he has logged thousands of hours over the years working to understand the fundamentals of cooking and entertaining. He began teaching cooking classes in 2011 and loves to engage students in their own love of food and table. His experience at Sur La Table—one of America’s largest cooking schools—has provided him with excellent teaching skills and a passion for helping you become a pro in your own kitchen.
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