Overview:
In the Sweet Sourdough masterclass, Barney Desmazery will be showing you how to incorporate the flavour of sourdough and slow dough fermentation into sweet baking.
Part three will tell you all you need to know about using a sourdough starter in everything from buns and doughnuts to fluffy pancakes and fudgy brownies.
This session is followed by a 30-minute Q&A session that answers the most common questions.
Agenda:
- How to make a basic sweet dough
- How to make sourdough cinnamon rolls, knots and babka
- Incorporating butter and making laminated doughs
- Using the flavour of sourdough in cakes and cookies
- All you need to know about swapping your starter for yeast
- How to make fluffy sourdough pancakes
- Q&A