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BBC Good Food: Trade secrets - Choosing the perfect steak
About This Webinar
In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about how to choose the right cut of steak, the different ways to cook it and what to serve it with.
Tom also answers some common steak questions at the end of the discussion in a 15-minute Q&A.
Agenda
Chef Tom Kerridge and host Marverine Cole discussed choosing and cooking steak for 25 minutes, followed by a 15-minute Q&A, focusing on picking the right cut and what to serve it with.
Agenda
- How to choose the right cut of steak for you
- Which cooking techniques works best for each cut
- Cooking times and the importance of resting
- Other similar cuts to consider
- Sauces, flavourings and side dishes
- Q&A
Who can view: Channel admins and those who can manage the webinar
Webinar Price: £15.00
Featured Presenters
Chef
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.
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