Calf scour remains highly prevalent in UK herds causing not just immediate short term problems, but also significant negative downstream effects in later years on weight gain and milk yield. Animal welfare problems are also an issue. Recent surveys have shown that around 82% of farmers experienced calf scour in their herds in a 12 month period and of those, 48% had calf deaths. Thus reducing calf scour at the pre-weaning stage goes a long way to benefitting future milk production and productivity. Calf pneumonia incidence is also closely linked to calf scour.
Probiotics such as Provita Protect optimise gut microbiome, which is now known as the director, not only of gut health, but of overall immunity in the body. This “cross talk” between the gut and the lungs also confers less respiratory disease due to an enhanced healthy gut. This recent scientific evidence clearly underpins why in the Provita Protect field trials, the treated calves displayed not only a lower incidence of scour (75% less) and increased weight gains (10%), but also a lower incidence of respiratory disease (70% less).
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