Food Marketing Now is a rich resource for the food & beverage CPG marketing community, delivering insight and inspiration from leading executives in the industry.
But it's no ordinary media outlet -- it's run by the team at BBR, a digital marketing agency that specializes in serving F&B brands. BBR's Creative Director Blake Lagneaux walks through how the team developed and executed the concept behind the magazine, turning it from a cool idea into a client attraction and loyalty magnet.
Business & finance
Professional development
ADDITIONAL INFO
Categories:
Business & finance
Professional development
When:
Thursday, October 22, 2020 · 11:30 a.m.
Central Time (US & Canada)
Duration: 30 minutes
Price:Free
Language:English
Who can attend?Everyone
Dial-in available?
(listen only):Yes.
Dial-in Number:
Please register for this Online Event to view the dial-in info.
Before launching a content marketing firm, she served as director of content development at SmartBrief and as a columnist and editor at The Washington Post. She has an M.J. in journalism from the University of Maryland and a B.S. in agronomy from...
Do you have answers? Because Blake has questions. Fueled by an unquenchable thirst for knowledge, he is a creative go-getter who only pauses for great causes.
As Creative Director at BBR Creative, a marketing agency in Lafayette, Louisiana, he...