Food futures: personalised nutrition

Panel discussion: there have been significant advances in our understanding of the role our gut biome plays on health and our digestion. What we eat has a huge impact on our microbiome and understanding an individual’s microbiomes opens up significant opportunities for personalised nutrition, leading to a healthy body, sharper mind and stronger immune system. This panel will explore how personalised nutrition is evolving through advances in our understanding of the gut microbiome and the opportunities it presents and the impact on health outcomes.

Chair: Dr Mariëtte Abrahams, Founder & CEO, Qina

Speakers:

Dr Maria Traka, Deputy Head of Food Databanks National Capability, Quadram Institute Bioscience

Dr Sarah Berry, Senior Lecturer, King’s College London

Dr Wilbert Sybesma, Innovation Manager – Gut Health, DSM

Dr Mariëtte Abrahams, Founder & CEO, Qina