ABOUT THIS WEBINAR
If you must conduct a mission in the current COVID-19 environment, you want to ensure that food-service standards are maintained on the aircraft and on the ground. What are operators doing to ensure such standards are preserved? This webinar will feature experts in the field, to cover catering considerations in this moment, and answer participants’ questions.
ADDITIONAL INFO
  • Price: Free
  • Language: English
  • Who can attend? Everyone
FEATURED PRESENTERS
  • Webinar hosting presenter Jo Damato

    Jo Damato

    NBAA, VP Educational Strategy & Workforce Development, CAM
    Full Profile
  • Webinar hosting presenter

    Paula Kraft

    Founding Partner
    Davinci Inflight Training Institute
    Full Profile
  • Webinar hosting presenter

    John Detloff

    Vice President of Training; Air Culinaire Worldwide
    John Detloff has worked in the aviation community for the past 20 years as Director of In-flight services for Victory Aviation and for the past six years as Vice President of Training for Air Culinaire Worldwide. Prior to Aviation John was an...
    Full Profile
  • Webinar hosting presenter

    Shannon Weidekamp

    Chair
    NBAA Flight Attendant Committee
    Full Profile
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