NOV is excited to announce the launch of our newest lightweight and compact blending solution for your water and wastewater turbulent flow blending applications: the Kenics™ UltraPlate static mixer. Designed for compact installation, the UltraPlate mixer ensures efficient blending over short distances downstream of the mixer, with moderate pressure drops through its mixer element.
Tune in to hear NOV experts, Ed Quach and David Okonkwo, provide a deep dive in to the many benefits of this new tool, and options for sizing, material and configuration.
Ed Quach
Global Product Line Director, Mixing Technologies, NOV
Edward Quach is a mechanical engineer who received his degree from the University of Dayton. Ed has over 16 years of tenure at NOV Chemineer. Before his current position of Global Product Line Director, he’s been in many leadership sales and technical sales position—the most recent as Director of Service and Aftermarket. His professional passions are design agitators in AgSolver and now CEDS24.
David Okonkwo
New Product Development Manager, NOV
David Okonkwo has extensive experience in the design of bespoke and large mixing agitators, with a specialization in fermentation, polymerization, crystallization, emulsification, and hydrogenization applications. During his more than 15 years of industrial and research experience in fluid mechanics, he has found a specific interest in experimental single and multi-phase fluid mixing and Computational Fluid Dynamics (CFD).
David is a subject matter expert (SME) on gas-liquid mixing, liquid-liquid dispersion, single and multi-phase blending, and has authored and co-authored several journal papers.
Bharat Mahajan
Engineering Manager, NOV
Bharat Mahajan has been with NOV for over 12 years. He specializes in the ASME Codes and the design of Static Equipments. In his current role as an Engineering Manager, he is responsible for the design and development of Static and High Shear mixers. He has a master’s in mechanical engineering from University of Massachusetts & a MBA from Girard School of Business.