WEBINAR ENDED
About This Webinar
Food safety is more than even the name of the game. How to choose a machine that meets the highest standards, within budget, and with much energy savings? Our experts Wouter Burggraaf, certified trainer for EHEDG and Damien Ducret, IR&D Manager will go over some fundamental elements to analyze in regards of hygienic standards in the manufacturing world.
Presenters
  • 1590765901-1fd9883bb56e43d8
    Wouter Burgraaf
    Authorized trainer of EHEDG
    After graduating in Chemical Engineering at University of Twente (1983) Mr. Burggraaf has worked at Unilever Research & Engineering as project manager - unit operations Food & Drinks. Together with impressive work experience at Unilever, Hertgog Ice Cream and Harimex, he works as (international) trainer of Hygienic Design and consultant for both equipment manufacturers and food companies. Burggraaf & Partners. Burggraaf & Partners audits design of new equipment and complete lines concerning hygienic design, microbiological safety and cleanability. Since 1993 he has trained more than 3,700 engineers from nearly all areas of food machinery and processing.
  • 1590587807-e0ddfbed5ec93116
    Damien Ducret
    IR&D Manager
    With a mechanical engineering background, Damien always evolved and worked on designing new machines. After having developed several equipment for PremierTech, Damien is now in charge of the R&D team for the EMEA market.
Powered by BigMarker