Webinar: 2021 FOOD LABELING SUMMIT by The Food Institute

The Food Institute

About This Summit

Attendees will first learn the basics of FDA’s and USDA’s food labeling requirements, including mandatory label disclosures and rules for authorized food labeling claims (such as low fat, healthy, gluten-free, organic). Requirements for GE labeling and country of origin labeling will also be reviewed.

The seminar will next cover the murky area of undefined claims such as natural, artisan, handcrafted, wholesome, made with “real’ ingredients, and others. Special attention will be given to FDA enforcement and lawsuits brought by class action attorneys.

The seminar will end with a series of special sessions devoted to carbon labeling, naming of plant based animal alternatives, front-of pack nutrition symbols, changes in clean labeling, amendments to standards of identify, and future trends and developments including a review of the proposed Food Labeling Modernization Act of 2021.

Guest Speakers:
Carlos F. Ramirez - Principal, Reese LLP
Eva Greenthal - Senior Science Policy Associate, Center for Science in the Public Interest

Meet The Presenters

Eva Greenthal

Senior Science Policy Associate, Center for Science in the Public Interest

Eva Greenthal is a Senior Science Policy Associate at Center for Science in the Public Interest, where she advocates for policies to promote public health by improving the health and safety of the U.S. food supply. Her work at CSPI focuses on food labeling, scientific integrity, biotechnology, and more. Prior to joining CSPI, Eva led a pilot evaluation of the nation’s first hospital-based food pantry and worked on research initiatives related to alcohol literacy and healthy habits for young children. Eva holds a dual MS/MPH degree in Food Policy and Applied Nutrition from Tufts University and a BA in Environmental Studies from University of Michigan.
Food Institute

Marketing Director

For close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library.

Sessions in this Summit

The Basics - Mandatory Requirements

$499.00
Food Labeling Claims and Class Action Lawsuits

What you should and should not risk saying on a food label. This session will cover what other statements and claims can be made on f... View more

$299.00
Food Labeling Trends and New Developments

Including a review of carbon labeling, the evolution of clean labels, choosing names for plant & cell-based foods, front of pack nutr... View more

$399.00

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2021 FOOD LABELING SUMMIT

About This Summit

Meet The Presenters

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