BBC Good Food: Sourdough Series

START SOURDOUGH SERIES

About This Sourdough Series

This two-part series on 19th and 26th January will give you an in-depth introduction to sourdough.

In the first session, you will learn how to make your starter, turn it into a dough, and then how to bake it. Discover the best methods for kneading and shaping.

The second session will serve as a recap for making a starter, how to make a rye starter and troubleshooting starter issues. Take an in-depth look at shaping techniques and creative scoring.

Both sessions will be an hour in length with additional Q&A time with our expert, Barney Desmazery.

You can book the individual sessions for £12.50 each or book this two-part series together for £20 (saving 20%).

Meet The Presenter

  • B
    Barney Desmazery
    Skills & Shows Editor at BBC Good Food
    Our expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.
Sessions in this Sourdough Series
  • 1641831359-9405eca8b9d2cba2
    Wed, 19th January, 12 - 13:30 GMT
    BBC Good Food (On-Demand): Introduction to Sourdough, Part One
    In part one of this two-part series, we’ll show you how to make your own sourdough starter so you have the base for baking everything... View more
    £12.50
  • 1641832287-f55e8f7c16a95b0a
    Wed, 26th January, 12 - 13:30 GMT
    BBC Good Food (On-Demand): Sourdough, Part Two - Next steps and Troubleshooting
    In part two of this two-part series, we will move your sourdough techniques on to the next level, recap what you know and take this o... View more
    £12.50

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