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Occam's Razor: Controlling Variables for Better Coffee Brewing
About This Webinar
Thank you to Pacific Barista Series for supporting the #ExpoSeason workshops!
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This workshop will look at the factors we navigate when brewing coffee to better understand and improve coffee recipes. We’ll focus on the “Occam’s Razor” approach to brewing coffee, isolating variables one at time so attendees will walk away being able to brew better coffee in any condition!
When you register for this workshop, you will receive Topeca coffee courtesy of Tyler, himself! US Mailing addresses only.
Instructor:
Tyler Ray Duncan
Lab Manager, Topeca Coffee Roasters
Who can view: People who attended or registered for the webinar only
Webinar Price: $40.00
Featured Presenters
Lab Manager, Topeca Coffee Roasters
Tyler joined Topeca in 2014 after being a barista for Starbucks, and quickly established himself in the Barista community as a world class educator. Tyler works as Topeca’s Wholesale Trainer, SCA Campus Manager, and oversees Topeca's Cold Brew Division.
Tyler also teaches at many venues, including SCA Expo, Barista Camp, Access, Roaster's Guild Retreat, various SCA Authorized Training Campuses, and Topeca Instruments Division. As an AST, Tyler specializes in both the Brewing and Barista Skills curriculum.
Tyler has served on the heritage SCAA Barista Pathway Committee, and continues to contribute to the content creation of both the Brewing and Barista Skills CSP modules.
Tyler is a nut about smoking meat, baking sourdough croissants, and above all else, the art of the taco. He has slowly replaced all blood in his system with Kenyan coffee.
Tyler also teaches at many venues, including SCA Expo, Barista Camp, Access, Roaster's Guild Retreat, various SCA Authorized Training Campuses, and Topeca Instruments Division. As an AST, Tyler specializes in both the Brewing and Barista Skills curriculum.
Tyler has served on the heritage SCAA Barista Pathway Committee, and continues to contribute to the content creation of both the Brewing and Barista Skills CSP modules.
Tyler is a nut about smoking meat, baking sourdough croissants, and above all else, the art of the taco. He has slowly replaced all blood in his system with Kenyan coffee.
Hosted By
Check out the other upcoming SCA events - online and in-person! - at https://sca.coffee/events
Missed an online event? Watch the recording at https://sca.coffee/watch
Please DO NOT subscribe to this channel, use the links above to keep up with SCA. Thank you!
Missed an online event? Watch the recording at https://sca.coffee/watch
Please DO NOT subscribe to this channel, use the links above to keep up with SCA. Thank you!
Attended
(27)
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