Maintaining Food Safety in the Face of COVID-19
As we navigate these unprecedented times, many are wondering how to safely shop, order, and prepare food to minimize transmission of the novel coronavirus. While there is no published evidence of contracting COVID-19 from touching food or food packaging, the virus causing COVID-19 can survive on surfaces and objects for a certain amount of time. Ensure proper protocols are followed to maintain food safety in the face of COVID-19.
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1. The effects of COVID-19 on the current state of the food industry
2. Exploring the regulatory side of shopping, ordering and preparing food during COVID-19.
3. What are food providers required to do to ensure safety both behind and on the front lines
4. Helpful tips to minimize the spread when it comes to all thing’s food
- 1:00 -1:30 PM: OPENING PRESENTATION: Maintaining Food Safety in the Face of COVID-19 Dr. David Acheson, CEO, The TAG Group Cameron Prince, Former President, CFIA
- 1:30 - 2:00 PM: PANEL DISCUSSIONS: Join our industry experts who will discuss the current state of the food industry during the Pandemic. Jose Medina, Senior Director Quality Assurance, Dessert Holdings Dave Donnan, Partner, Kearney, Global Food & Beverage Team
- 2:00 -2:15 PM: CLOSING Q&A
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