How COVID-19 is Transforming Consumer Foodservice Behavior
Tuesday, June 16, 2020 · 1:00 p.m.
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Central Time (US & Canada) (GMT -5:00)
WEBINAR ENDED
About this Webinar
A study on how consumers’ foodservice behavior has altered since the COVID-19 pandemic, how they’ll re-engage with foodservice once the virus worry begins to lull and whether that behavior will forever stay changed. Insights will include how consumers in different life stages have altered their foodservice behaviors, and how suppliers can support operators in winning back guests after pandemic concerns subside.
Rich Shank
Vice President, Research & Insights, Technomic
Since joining Technomic in 2010, Rich Shank, vice president of Research & Insights, has led the growth of Technomic’s proprietary consumer research practice. He has conducted a diverse number of studies that span from consumer journeys and segmentation to menu optimization and pricing analytics. In his time at Technomic, he has been instrumental in launching our Ignite consumer brand tracking service, our concept testing product and our restaurant pricing practice.