What Will the Restaurant Industry Look Like in 2021?
Thursday, June 18, 2020 · 1:00 p.m.
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Central Time (US & Canada) (GMT -5:00)
WEBINAR ENDED
About this Webinar
Join Technomic as we hold a Q&A session with foodservice expert Jonathan Maze to discuss who stands to win once this is over, and how the industry will look one year from now.
Jonathan D. Maze
Editor-in-chief of Restaurant Business Magazine, Winsight Media
Jonathan is a seasoned journalist who has covered just about everything in nearly two decades in the foodservice business, though most of his reporting has focused on business and politics. Jonathan is currently the editor-in-chief of Restaurant Business Magazine. He covers finance, franchising and tracks restaurant stock performance.
Joe Pawlak
Managing Principal, Technomic
Joe Pawlak, Managing Principal, serves as the head of Technomic’s Advisory Group and is responsible for conducting consulting and research engagements for food & beverage manufacturers, trade associations, private equity firms as well as restaurant chains. His experience covers virtually every food, beverage and supply category and channel. His specific responsibilities include project management, study design and planning, analysis of research findings and client business planning immersion.