What's Ahead In 2022?
The food and beverage industry has gone through tremendous change over the past 12 months. 2021 has shown us that this industry can adapt quickly and pivot in the face of adversity. But what lies ahead for 2022?
Join the Food Institute as we host a panel discussion to explore the future of the food and beverage industry. The webinar brings together a panel of thought leaders at IRI and Datassential who will discuss some of the major trends coming in 2022. The panel will provide key insights into the following topics:
• Consumer and shopper insights for food manufacturers, food retailers and foodservice operators
• How inflation and supply chain issues will likely affect companies and consumers
• E-commerce, Direct-To-Consumer (DTC), and mobility trends
• Restaurant industry outlook (e.g., menu items, formats, ghost kitchens, virtual brands)
• The evolution of delivery in foodservice and retail
Don’t miss out on a great opportunity to prepare your business for 2022 and beyond!
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Sponsored by:
BMO Harris Bank
Food, Consumer and Agribusiness Group
Whether you’re a producer, processor, retailer or distributor, every company throughout the food continuum needs a financial partner that understands the factors that can impact their business. From emerging consumer trends and industry consolidation, to commodity fluctuations and economic cyclicality, our experienced team of specialists understands the issues affecting your company. We use that knowledge to develop tailored solutions that address your needs and helps you achieve your vision. To learn more about how we can help, visit www.bmoharris.com/food.
Joan hosts the IRI Growth Insights podcast (download today!) and is frequently quoted in leading industry media. She supports industry organizations such as Network of Executive Women, Western Michigan University’s Food Marketing Conference as well as Les Dames d’Escoffier’s Chicago Chapter. In 2021 she was recognized by Progressive Grocer and EnsembleIQ as a Top Woman in Grocery.
For IRI, he leads a portfolio of larger fresh-food clients and leads IRI's engagement with the Food Marketing Institute and other industry associations. Throughout the year, he's a frequent speaker at industry events including FMI Connect and FMI Midwinter, the NAMI/FMI Annual Meat Conference, IPPE, National Chicken Marketing Summit, Urner-Barry Executive Conference, and the Prepared Foods R&D Council. He's also often quoted by industry and national media, including the CNN, Wall Street Journal, Forbes, Progressive Grocer, National Provisioner, and Supermarket News.
