Food Inflation Outlook: 2023 and Beyond

The lingering effects of rampant inflation and the specter of a possible recession are impacting consumers and companies across the board, and the food space is no different. Increased costs across the value chain are squeezing margins for food retailers, farmers, foodservice operators, and distributors, all while economic indicators are signaling further trouble ahead.

What can we expect moving forward? The Food Institute hosted a webinar on inflation featuring Karen Galivan of RSM US LLP and Anna Wong of Bloomberg, the 1-hour webinar tackled important questions like:

• Where will food inflation trend in the coming year?
• What will rising inflation do to consumer confidence?
• How will companies react during a recession?
• What can companies do to prepare for the years to come?

Learn the answers to these questions and more as our thought leaders shared their views on the current economic landscape.

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Sponsored By: RSM US LLP

RSM US LLP has a robust practice supporting food and beverage brands worldwide with a wide range of audit, tax and consulting services. The clients we serve are the engine of commerce and economic growth, and we are focused on developing leading professionals and services to meet their evolving needs in today’s ever-changing business environment. RSM US LLP is part of RSM International, a global network of independent firms with 48,000 people across 120 countries. For more information, visit https://rsmus.com/, follow us on Twitter (https://twitter.com/rsmusllp) and/or connect with us on LinkedIn (https://www.linkedin.com/company/rsm-us-llp/).