Generative artificial intelligence or generative AI has taken the world by storm with notable programs like ChatGPT (OpenAI), Bard (Google), and Midjourney coming on to the scene in 2023. Many experts are claiming that this new technology has the potential to disrupt the way businesses are run. But what is generative AI, and how can it change the way food and beverage companies operate on a day-to-day basis?
In the webinar, The Food Institute invited Peter Scavuzzo of Marcum to unpack the opportunities, challenges, and threats of that emerging technology and provided practical tips on how food and beverage companies could leverage generative AI to optimize their operations. Rory Flynn from Commerce12 also provided concrete real-world examples showcasing his expertise in helping food and beverage companies optimize communication, marketing, and sales workflows through the effective utilization of generative AI.
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Sponsored By:
Marcum LLP
Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help companies stay flexible. Marcum’s professionals provide the accounting, tax, and consulting services so that companies can concentrate on the growth of their business. Marcum serves a variety of food and beverage clients including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. For more information, please visit https://www.marcumllp.com/industries/food-beverage.