After a decade of significant growth and performance, the current health crisis may have lasting effects on the private equity (PE) industry. Like so many other companies, PE firms face an uncertain business landscape. Subsequent to shoring up portfolio companies, PE firms are now turning to other challenges. Issues including dealflow, shifting financial positions, deal structure issues, and the effect on multiples. What are the biggest challenges for PE companies now vs. pre-Covid? Join the Food Institute, in partnership with Marcum LLP, for a deep dive into the current outlook of this vital community.
Mr. Allen joined Palladium in 2017 and serves as a Partner. Mr. Allen serves on the Board
of Directors of Palladium portfolio companies Fora Financial, Kar's Nuts, Quirch Foods
and Spice World and previously served on the Board of Directors of...
Chaoran Jin is a Managing Director at Keystone Capital. Since joining Keystone in 2009, Chaoran has leveraged her unique combination of investing and operational experiences to identify and execute platform investments as well as work with...
Steven Flyer is a Partner of AUA Private Equity Partners, LLC, a lower middle-market private equity firm with a sector focus on consumer products and services. Mr. Flyer serves as a member of AUA Equity’s Investment Committee. Mr. Flyer is...
Louis Biscotti is the national leader of Marcum’s Food and Beverage Services group.
He has been an entrepreneurial leader in accounting for over 40 years.
Mr. Biscotti has focused his efforts on improving his clients’ growth and profitability...
Brian Choi is an experienced financial executive in the Food & Agricultural industry. He is Managing Partner / CEO of The Food Institute, a New Jersey-based food news and market research company founded in 1928.