Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session

4/20 Infused Meal (Bourbon Chicken)

About This Webinar

During this live, I will be teaching viewers how to make an infused dish to celebrate 4/20

Who can view: Everyone
Webinar Price: $10.00
Featured Presenters
Webinar hosting presenter Christina Gray
Chef
Chitown native and culinary savant, Tina Gray, started off just cooking for friends and family while in high school. Little did she know, it was her true passion. A stint in broadcast radio reinforced food was where she belonged, as she constantly finding herself bringing in plates for co-workers. Their daily inquiry of “what’s on the menu” led to the founding of her catering company back in 2013 where she discovered food was more than a hustle, it was her true passion. The grit and grind of being from the Chi taught Tina how to never except “no” for anything other than a pathway to the next opportunity. She brought that mentality across the nation to LA in 2015 where she has now cooked for everyone from native Chicago stars like Derrick Rose and Lil Rel Howery to Kevin Hart, Tiffany Haddish and more. What’s next on the menu for Tina Gray? We may be looking at the Chi’s own Rachel Ray but living in L.A.
Hosted By
What’s on the Menu  webinar platform hosts 4/20 Infused Meal (Bourbon Chicken)
@tinagray24 “It’s more than food, it’s an experience”
Attended (43)
Recommended