Maternal Nutrition

ABOUT THIS WEBINAR
There is growing interest in the interaction of nutrients in fetal programming and development, setting up a lifetime of animal health through nutrition management of pregnant animals.

In swine, the industry has been actively trying to understand how to enhance the nutrition of the mother to improve not only the profitability of the sow but also the quality of the litter.

Register for free today and join us as we explore transgenerational nutrition in swine.

This webinar is kindly sponsored by Novus International, Inc.

AGENDA
  • An introduction from FeedNavigator Editor, Jane Byrne
  • An overview from Juxing Chen, Senior Manager at Novus International, Inc.
  • A session with Pedro Urriola, Research Associate Professor at the University of Minnesota
  • Live Q&A and panel discussion
ADDITIONAL INFO
  • Duration: 2 hours
  • Price: Free
  • Language: English
  • Who can attend? Anyone with the event link can attend
  • Dial-in available? (listen only): Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    Jane Byrne

    Editor of FeedNavigator
    Jane has more than 15 years of experience as a journalist on news titles and trade press. She now writes about the international feed industry, including innovation, start-ups, regulation, and anything else that bites.
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  • Webinar hosting presenter

    Dr. Juxing Chen

    Senior Manager at Novus International, Inc.
    Dr. Juxing Chen is the senior manager of structure and function biology at Novus. Since joining Novus in 2012, Dr. Chen’s research has included maternal feeding/ epigenetics modification, gut health, structural integrity, meat quality and...
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  • Webinar hosting presenter

    Pedro Urriola

    Research Associate Professor at the Department of Animal Sciences and the Department of Population Medicine at the University of Minnesota
    Pedro E. Urriola is from Venezuela and studied the equivalent to Veterinary Medicine at the Universidad Central de Venezuela. He completed a MS at the University of Minnesota, and PhD in Swine Nutrition at the University of Illinois. Pedro worked...
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