WEBINAR DETAILS
  • About
    Estrella Damm Top 50 Gastropubs Bites is a series of online events aimed arming the gastropub sector with all of the information and inspiration they will need to ensure their businesses succeed following reopening.

    We'll be tapping into expert knowledge while also asking operators about their experiences and advice to ensure every attendee can get the best and most relevant information possible.
  • Agenda
    • Welcome with Nicholas Robinson, Editor, Estrella Damm Top 50 Gastropubs
    • Maintaining GP in socially distancing gastropubs - with Jamie May, the Hand & Flowers and Tom De Keyser, the Coach
    • Too many cooks in the kitchen spoil the social distancing rules - with Sally Abé, the Harwood Arms
    • The customer experience - with Andrew Pern, Star in Harome and Estrella Damm chef ambassador
    • Stop, start or continue? What place will takeaways and deliveries have post-lockdown? - with Heath Ball, the Red Lion & Sun
    • Mental health isn't a dirty phrase - with Kris Hall, Founder of The Burnt Chef Project
    • Small spaces? No problem - with Paul Ainsworth, the Mariners
    • Live Q&A
  • Duration
    2 hours
  • Price
    Free
  • Language
    English
  • OPEN TO
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    Nicholas Robinson

    Editor, Estrella Damm Top 50 Gastropubs
    Nic is the editor of the Top 50 brands, including the Estrella Damm Top 50 Gastropubs and the Top 50 Cocktail Bars. He is also managing editor of the leading pub trade brand The Morning Advertiser. You’ll often find him sat alone at a table in a...
    Full Profile
  • Webinar hosting presenter

    Jamie May

    The Hand & Flowers
    Full Profile
  • Webinar hosting presenter

    Tom De Keyser

    The Coach
    Full Profile
  • Webinar hosting presenter

    Sally Abé

    The Harwood Arms
    Full Profile
  • Webinar hosting presenter

    Andrew Pern

    Star in Harome
    Whitby-born Andrew took over ownership of The Star Inn at Harome, in the North Yorkshire Moors, near Helmsley, in 1996 aged just 25 and quickly fashioned this into one of the first ever Michelin-starred ‘Gastropubs’. The pretty C14th thatched Inn...
    Full Profile
  • Webinar hosting presenter

    Heath Ball

    The Red Lion & Sun
    Hailing from New Zealand, Heath has the hospitality industry in his DNA with both his Grandfather and Father both owning restaurants.

    In 2007, Heath secured The Red Lion and Sun in London's Highgate. Under Heath's ownership the pub was voted...
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  • Webinar hosting presenter

    Kris Hall

    Founder, Burnt Chef Project
    The Burnt Chef Project was launched in May 2019 by former hospitality industry supplier Kris Hall with the sole intention of eradicating mental health stigma across all sections of the UK’s hospitality industry.

    Kris has spent nine years...
    Full Profile
  • Webinar hosting presenter

    Paul Ainsworth

    The Mariners
    Full Profile
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