As restaurants reopen and are exploring new ways to serve their customers safely, many operators are opting to add digital and touchless/contactless services to limit the interaction between customers and workers. While this is being done in an effort to protect both consumers and workers, some operators may be concerned about how this will impact the guest experience—will less interaction lead to poorer service, lower order accuracy or an overall less enjoyable experience for customers? The good news is that adding contactless options can actually enhance the guest experience—not take away from it.
Join Tavant, in partnership with Restaurant Business, on August 13th for a webinar to gain insights on how restaurants can enhance and elevate the guest experience while increasing safety, all by implementing digital and contactless technologies. Speakers will include industry leaders from Tavant, Newk’s Eatery and Chowly, and the conversation will be moderated by Peter Romeo. Topics covered will include the current challenges eateries are facing right now, including how to implement contactless service, as well as how to boost the guest experience in a touchless environment.