How Emerging Chains are Surviving (and Thriving) Amid Covid-19

This webinar is sponsored by our partner Bush's Beans.

Growth chains are known for their nimbleness and creativity. And the coronavirus pandemic has made that even more apparent. They’ve revamped their menus, re-tooled their service models, crafted innovative experiences and more to survive (and even thrive) during an unprecedented time. Using Restaurant Business’ annual Future 50 list of the country’s fastest-growing small chains, compiled with Technomic data, Restaurant Business editors Heather Lalley and Patricia Cobe will explore how these emerging concepts are continuing to position themselves for growth during challenging times.