Why Delivery & Pickup Are Here to Stay — And What Your Business Can Do

About This Webinar

As the world opens up, the experience of running a restaurant -- and how best to serve your customers-- continues to change. While 79% of diners plan to continue their pandemic ordering habits, diners will also return to restaurants as they reopen for dine-in. Learn how to evolve off-premise services in tandem with on-premise initiatives to help you find new customers, gain repeat customers, increase your bottom line, and win business in your neighborhood. Plus, learn how DoorDash is changing how they do business to provide more choices for restaurants.

In partnership with Restaurant Business, join DoorDash on Thursday, June 3rd to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market. Speakers will include the Director of Product Marketing from DoorDash, as well as restaurant owners who have successfully evolved their off-premise strategy. Topics covered will include data about delivery and pickup preferences, how to optimize your off-premise strategy while reopening for dine-in, details about new partnership plans for joining the DoorDash App, and a new commission-free online ordering option, DoorDash Storefront.

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Katie Egan

Director, B2B Product Marketing, DoorDash

Katie Egan has spent her career as a strategist, general manager and product marketer in multi-sided marketplaces including Amazon, Caviar, and now DoorDash. She understands the restaurant business on both a business and a personal level; her husband spent over a decade in the restaurant industry, including opening and managing a restaurant in New York. At DoorDash, Katie leads the team responsible for bringing to market products, programs and services designed to support our merchant partners and especially the independent local restaurants who work with DoorDash."

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Frankie DiCarlantonio

Director, Scaffidi Restaurant Group

Frankie DiCarlantonio is an Award-Winning Young Professional that Directs the Scaffidi Restaurant Group, a multi-faceted Food Service Corporation based in Steubenville, Ohio. Growing up in the Restaurant Business, Frankie works hard each day to incorporate more and more digital tools to expand operations of the Scaffidi Restaurant Group.

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Abbey Lewis

VP of Content Strategy - Restaurant Business

Abbey Lewis is the VP of Content Strategy at Winsight LLC. In this role, Abbey oversees the editorial and content team across all of the industries Winsight serves: convenience, grocery, restaurant and the noncommercial foodservice industry. Prior to her current position, Abbey was the Content Director at FoodService Director magazine, Editor In Chief of Convenience Store Products magazine, and a contributing editor to CSP. Her first job after graduating from the University of Illinois, Urbana-Champaign, was with Packaging World magazine when she spent the first eight years of her career. She lives in Oak Park, IL, where she spends all her free time with her husband and three children.

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Hosted By

Winsight

Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.

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