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WEBINAR ENDED

Using Molecular Tools To Advance Your Operations

About This Webinar

New molecular technologies like next generation sequencing (NGS) are moving from government and academic research labs to more practical applications that can be used by the frozen food industry to advance food safety. One example is rapid strain tracking technologies that can be used to differentiate strains of environmental contaminants. These molecular typing tools enable users to more routinely identify or characterize strains that are embedded within a facility (persistent strains) from those that are moving in and out (transient strains). This webinar will provide an overview of molecular technologies (old and new) and share applications and examples of how these tools can make problem solving faster and more effective.

Learning Objectives:

1. Understand Next Generation Sequencing, how it works and how it can be applied in different ways to solve problems.
2. Learn about new molecular technologies that can rapidly differentiate strains of environmental contaminants to enhance environmental monitoring programs.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Molecular Research Project Manager, Mérieux NutriSciences
Dr. Angie Nguyen leads microbiology and molecular-based testing operations at the Silliker Food Science Center in Crete, Illinois. She oversees the identification laboratory, virus detection laboratory, and molecular subtyping services including Next Generation Sequencing technologies.
Webinar hosting presenter
Director - Microbiology R&D, Mérieux NutriSciences
Dr. Sarita Raengpradub Wheeler directs the Corporate Microbiology R&D department, focusing on new technologies and innovation, and coordinates Global Biology research activities for Mérieux NutriSciences. She has led the technical implementation of Next Generation Sequencing and SARS-CoV-2 surface testing capabilities and the Foodborne Virus and GMO laboratories at the Silliker Solution Center, Mérieux NutriSciences’ flagship laboratory in North America
Hosted By
American Frozen Food Institute webinar platform hosts Using Molecular Tools To Advance Your Operations
American Frozen Food Institute's Webinars
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