American Frozen Food Institute
On-demand
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Tuesday, September 28, 2021 · 2:00 PM EDT -
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Thursday, September 16, 2021 · 2:00 PM EDTNew molecular technologies like next generation sequencing (NGS) are moving from government and academic research labs to more practical applications that can be used by the frozen food industry to advance food safety. One example is rapid strain ...
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Tuesday, July 27, 2021 · 2:00 PM EDTThe American Frozen Food Institute announced the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chai...
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Tuesday, June 29, 2021 · 2:00 PM EDTResearchers have discovered five novel Listeria species by examining the prevalence of bacteria in agricultural soil throughout North America.
The discovery, researchers said, could help food facilities identify potential growth niches that until... -
Tuesday, June 22, 2021 · 2:00 PM EDTToday, marketing is data-driven, delivered by faceless algorithms to a consumer’s customized newsfeed. Yet, 92 percent of all consumers want the brand to tell them a story. In a world where the share of a consumer’s attention is now a premium, how...
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Tuesday, June 8, 2021 · 2:00 PM EDTListeria monocytogenes is a ubiquitous pathogen that is typified by a low incidence but high mortality rate, particularly among susceptible groups in the population. The true public health implications associated with the prevalence of Listeria mo...
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Tuesday, May 25, 2021 · 2:00 PM EDTMaximize your membership avail yourself to one or all of our affinity programs
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Tuesday, April 20, 2021 · 2:00 PM EDTThe past year you have likely mandated mask wearing, social distancing, washing hands protocols etc. Are these strategies still enough? The American Frozen Food Institute (AFFI) is collaborating with experts in the field of virology and risk model...
Past
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Thursday, September 9, 2021 · 12:00 PM EDTNew molecular technologies like next generation sequencing (NGS) are moving from government and academic research labs to more practical applications that can be used by the frozen food industry to advance food safety. One example is rapid strain ...
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Series
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Monday, April 13, 2020 · 12:30 PM EDTThrough scientific research, education and the development of effective best practices, AFFI is dedicated to advancing food safety by providing frozen food manufacturers and industry partners with current food safety resources. We invite you to ...
Regulatory/Legislative
Food Safety
Business Insights
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Tuesday, July 28, 2020 · 2:00 PM EDT
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Tuesday, July 21, 2020 · 2:00 PM EDT
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Tuesday, July 14, 2020 · 2:00 PM EDTFrozen foods have realized historic sales increases at retail since the coronavirus pandemic began with double digit gains since mid-March compared to a year ago. Join IRI’s Sally Lyons Wyatt to dive deeper into these insights and analyze the curr...
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Thursday, April 30, 2020 · 2:00 PM EDTThe arrival of coronavirus in the United States upended grocery shopping as we know it, and the sales of frozen food items along with it. Frozen foods have emerged as a sales powerhouse amid COVID-19 buying. The American Frozen Food Institute (AFF...
