What's Ahead in 2023?
From surging inflation to extreme weather patterns to a more eco-conscious consumer, food and beverage businesses had to adapt and overcome in 2022, but what does the new year hold?
Watch the replay of this FI-exclusive webinar as we invited a panel of industry thought leaders to discuss some of the major trends coming in 2023. The panel provided key insights into:
• Consumer and shopper insights for food manufacturers, food retailers and foodservice operators
• How inflation is impacting the consumer, and how to best meet their needs
• High-potential CPG food trends that will likely gain traction in 2023
Watch to prepare your business for 2023 and beyond!
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Sponsored By:
BMO
Whether you’re a producer, processor, retailer or distributor every company throughout the food continuum needs a financial partner that understands the factors that impact their business. From emerging consumer trends and industry consolidation, to commodity fluctuations and economic cyclicality, BMO’s Food, Consumer, and Agribusiness Group understands the issues affecting your company and are dedicated to serving the entire food industry – from farm to consumer. To learn more visit https://commercial.bmo.com/en/us/industry-expertise/food/.
Marcum
Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help companies stay flexible. Marcum’s professionals provide the accounting, tax, and consulting services so that companies can concentrate on the growth of their business. Marcum serves a variety of food and beverage clients including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. For more information, please visit https://www.marcumllp.com/industries/food-beverage.
Also in 2008, he co-founded Greeno Products- a supplier of custom and off the shelf disposables (cups, lids, cutlery) for the foodservice industry.
Jabba Brands was created to invest and advise companies and founders in the food and beverage and restaurant technology spaces. The Jabba approach to business incorporates brand strategy, business development, and a lifestyle focus for the millennial and Gen Z consumer.
Robyn founded Jump Rope Innovation in 2005, shortly after her son was born, so she is well versed in some of the parent-while-you-work challenges that many are facing today.
Before founding Jump Rope Innovation, Robyn’s previous life was spent in advertising, working in both Account Management and New Business, helping to create and implement communications strategies for some truly iconic brands such as Capri Sun, Red Stripe, and Maxwell House. She graduated from Cornell University with a BS in Industrial & Labor Relations.
