Julie Houser
CEO & Founder Flower Farma, Celebrity Plant Chef, Breast Cancer Survivor
Julie Houser is CEO and Founder of Flower Farma, pioneering celebrity plant chef and consumption lounge visionary. Known to her clients as The Flower Chef, she has developed "farm-to-table," menus for clients such as the Canadian Consulate General in Seattle, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. She regularly partners with restaurant chefs in developing upscale, plant-based, contemporary menu options. It is her mission to establish a new precedent for high-end, plant inspired cuisine in the fine dining marketplace. For 25 years, Ms. Houser has been known for her passion for farm fresh ingredients and unique menu creations. She has created a line of products called OLA, which uses cannabis as a delicious ingredient and unleashes its potential as a superfood packed with vitamins and minerals. Ms. Houser is an award winning entrepreneur and works with industry leaders to create elevated, inventive lounge spaces, concepts, and inspired infused menus.